50 national food safety standards are issued

The National Health Commission and the General Administration of market regulation jointly issued 50 new national food safety standards and 4 amendments. It includes three nutrition and special food standards such as infant formula (GB 10765-2021), one food product standard such as cheese (GB 5420-2021), 38 food additive quality standards such as food additive sodium carbonate (GB 1886.1-2021), four production and operation standards such as hygienic standard for Centralized Disinfection of tableware (GB 31651-2021), and four general standards in food Determination of acid (GB 12456-2021) In line with the revision trend of Codex Alimentarius Commission standards, formula for older infantsRead More →

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