China Food classification – Safety related

At present, there is no unified guiding food classification system applicable to the national food safety standard system in China, and relevant standards are being formulated. The food classification system used for food safety standards is mainly used as a reference for food safety risk management, not mandatory national food safety standards, will not replace the existing classification methods of food industry, nor replace the classification methods adopted by various general food safety standards and food safety supervision. The currently effective relevant documents and standards in China include: The catalogue of food production license divides food into 32 categories;GB 2760-2014Read More →

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