China food safety survey – 3rd quarter of 2020

On November 16, the State Administration of market supervision and regulation issued a notice on the analysis of food safety supervision and random inspection in the third quarter of 2020 after a total of 2234829 batches of food safety supervision and spot check. 49534 batches of unqualified samples were detected, with an overall unqualified rate of 2.22%. The unqualified rates of edible agricultural products, grain processed products, edible oil, grease and their products, meat products, egg products and dairy products were 1.81%, 1.24%, 2.03%, 1.38%, 0.31% and 0.16% respectively. Compared with the same period last year, the unqualified rate ofRead More →

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