Guidance on Standardized Use of Food Additives

On September 12, the State Administration of Market Regulation-SAMR issued guidelines on the standardized use of food additives, and strengthened supervision over the use of food additives to prevent excessive use of food additives. Food producers and operators should strengthen the control of production, processing and production process, equip measuring instruments that meet the requirements, and be responsible for feeding, accurately weighing food additives, and make good weighing and feeding records to ensure that the use of food additives conforms to product standards or product formulations. Food producers and operators who use compound food additives in the production and processingRead More →

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