Regulations for Health food excipients and application 2019

On November 6, the General Administration of Market Regulation issued regulations for health food excipients and the application (2019 version) , requiring: The use of processing aids shall comply with the national food safety standard for the use of food additives (GB2760) Solid preparations refer to tablets, capsules, soft capsules, granules and pills with a maximum daily consumption of 20g. Liquid preparation refers to the oral liquid and drops with the maximum daily consumption of 30ml, and the use of the auxiliary materials of the liquid preparation exceeding 30ml is managed according to the beverage category. The use of auxiliaryRead More →

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