Local food safety standards cleanup program

On July 12, the General Office of the State Health Commission published notice on the work of management and cleanup local food safety standards. The notice gives management requirements in four aspects: job responsibilities, coverage of local standards, local standard number and local standard filing process. Local standards are required to be formally submitted to the Food Assessment Center within 30 working days from the date of promulgation, and electronic versions of the materials are submitted to the filing system (http://dfbz.cfsa.net.cn). The Food Assessment Center shall organize experts to conduct research. If no contradictions with laws, regulations or national standardsRead More →

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