Measures for Food Business License and Filing

On July 12th, the State Administration of Market Regulation announced the “Management Measures for Food Business License and Filing”, which will come into effect from December 1, 2023. The measures include chain headquarters and catering service management within the scope of licensing, and refines the responsibilities of food safety entities such as unit cafeteria contractors and food fair organizers. The method is applicable to operators who only sell edible agricultural products, only prepackaged foods, and medical institutions and drug retail enterprises who sell specific full nutrient formula foods in special medical use formula foods. Food producers who have obtained aRead More →

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