Measures for Sampling Inspection of Food Safety

On August 16, the State Administration of Market Regulation promulgated the Measures for the Administration of Sampling Inspection of Food Safety on Decree No. 15, which came into effect on October 1, 2019. The SAMR has established the National Food Safety Sampling and Inspection Information System to regularly analyze the data of food safety sampling and inspection. The key points of the sampling inspection work plan are as follows: Food with high risk and rising pollution level; Food with wide circulation, large consumption and more complaints and reports from consumers; Risk monitoring, supervision and inspection, special remediation, case inspection, accidentRead More →

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