Opinions on Food Safety work

19 May, the Central Committee of the Communist Party of China and the State Council issued opinions on deepening reform and strengthening food safety, and put forward: By 2020, a food safety supervision system based on risk analysis and supply chain management will be initially established. The sampling quantity of agricultural products and foodstuffs has reached 4 batches/1000 people. The overall qualified rate of quality and safety monitoring of major agricultural products has been stable at over 97% and the qualified rate of food sampling has been stable at over 98%; By 2035, we will basically modernize the national governanceRead More →

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