19 May, the Central Committee of the Communist Party of China and the State Council issued opinions on deepening reform and strengthening food safety, and put forward: By 2020, a food safety supervision system based on risk analysis and supply chain management will be initially established. The sampling quantity of agricultural products and foodstuffs has reached 4 batches/1000 people. The overall qualified rate of quality and safety monitoring of major agricultural products has been stable at over 97% and the qualified rate of food sampling has been stable at over 98%; By 2035, we will basically modernize the national governanceRead More →
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