Overview of China’s food safety in 2019

In 2019, the General Administration of market regulation completed 244000 batches of national food safety supervision sampling, covering 33 categories of food, inspected 558 national food safety standards such as microorganism, agricultural and veterinary drug residues, food additives, biotoxin and heavy metals, detected 238000 batches of qualified products and 5773 batches of unqualified products; the overall qualified rate of supervision sampling was 97.6%. Microbial pollution, food additives and pesticide residues are still major problems. The unqualified rate was 1.6% for microorganism, 0.9% for food additive and 1.5% for pesticide residue. The unqualified rate of bee products in sampling inspection increasedRead More →

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