Classification catalogue of food production license 2020

On February 25, the State Administration of market regulations announced the 2020 edition of the catalogue of food production license. Since March 1, 2020, “list of food production license varieties” in the food production license will be filled in accordance with the newly revised catalogue. Main revisions: The categories of soy sauce and vinegar are adjusted and added salt category. In the category of liquid milk, the varieties of high temperature sterilized milk are added.The breed details of colostrum in milk powder category are deleted. The varieties of packaged drinking water were adjusted. The varieties of prepackaged refrigerated meals (rice,Read More →

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