In June 2018, “Opinions of the General Office of the State Council on Promoting the Revitalization of the Dairy Industry and Guaranteeing the Quality and Safety of Dairy Products” made a comprehensive deployment of the construction of milk source base, the circulation of dairy products, the supervision of the quality and safety of dairy products and the guidance of consumers. It was proposed that by 2025, the overall level of the revitalization of the dairy industry, the dairy source base, the product processing, the quality of dairy products and the Column. Since 2008, the state has promulgated more than 20 laws and regulations, such as Regulations on Supervision and Administration of Dairy Quality and Safety, Program Outline for Dairy Industry Rectification and Revitalization, etc. In February 2009, the Food Safety Law of the People’s Republic of China was promulgated and formally implemented on June 1 of the same year. In March 2010, China’s Ministry of Health promulgated a series of 66 new national standards, including raw milk (GB 19301-2010) [5] and infant formula food (GB 10767-2010), including raw milk, various dairy product standards, testing standards and so on. In March 2013, the former State Administration of Food and Drug AdministrationRead More →

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